{"product_id":"bulgarian-milk-kefir-starter-makes-1-liter-p544200324","title":"Bulgarian MILK KEFIR STARTER makes 1 liter","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eBulgarian Milk KEFIR STARTER makes 1 liter\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe\u003cbr\u003e Genuine Bulgarian Kefir Starter is an authentic Bulgarian heirloom \u003cbr\u003eproduct developed in a laboratory in Bulgaria especially for our online \u003cbr\u003estore. It has (at least) double the potency of other kefir starters \u003cbr\u003egenerally available on the market, which guarantees the best results \u003cbr\u003epossible. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eNOTE: Please be aware that this Kefir variety doesn't have any grains .. texture is similar to yogurt. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\t\t\t\t\u003cdiv\u003e\t\t\t\u003cbr\u003e\t\t\t\u003cp\u003eOur unique kefir starter makes thick, creamy and \u003cbr\u003eabsolutely delicious kefir of exceptional quality with unique milder \u003cbr\u003etaste, creamy texture and aroma. If you like kefir then \u003cu\u003eyou will love\u003c\/u\u003e Bacillus Bulgaricus kefir.\u003c\/p\u003e\n\u003cp\u003eKefir is a healthy super food, made form milk, fermented with lactic \u003cbr\u003eacid bacteria cultures, much like yogurt. Some experts claim that \u003cbr\u003econsuming kefir has even greater health benefits than those of yogurt \u003cbr\u003ebecause the kefir bacteria remains in your gut longer. One thing is \u003cbr\u003ecertain though — drinking kefir is good for you, and now, thanks to our \u003cbr\u003ekefir culture, it is super tasty and delicious!\u003c\/p\u003e\n\u003cp\u003eThis is a reusable kefir starter with live active bacteria, which \u003cbr\u003emeans that you can reuse kefir from your previous batch to culture your \u003cbr\u003enew kefir batch, multiple times.\u003cbr\u003ePlease be aware that this packet contains kefir starter, not kefir grains.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach pack contains loose powder mix, in perfect proportions, of a \u003cbr\u003ecollection of bacterial strains required to make kefir, amongst which  —\u003cbr\u003e the ubiquitous lactobacillus bulgaricus and streptococcus thermophilus.\u003c\/p\u003e\n\u003cp\u003eThese beneficial, transient bacteria work together in the \u003cbr\u003efermentation process that turns milk into a naturally sweet, smooth, \u003cbr\u003efresh-tasting, super thick kefir.\u003c\/p\u003e\n\u003cp\u003eThe process takes approximately 12-14 hours to complete.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus kefir starter is fully natural with no additives,\u003cbr\u003e preservatives, artificial colors or flavors. It contains no GMO \u003cbr\u003eingredients and it is gluten free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Live active lactic acid cultures \u003cbr\u003e(lactococcus lactis ssp. lactis, lactococcus lactis ssp. cremoris, \u003cbr\u003elactococcus lactis ssp. lactis biovar diacetylactis, streptococcus \u003cbr\u003ethermophilus, lactobacillus kefir, lactobacillus \u003cbr\u003eparakefir, lactobacillus delbueckii ssp. bulgaricus, saccharomyces \u003cbr\u003ecerevisiae)\u003cbr\u003eThe starter contains nothing more than the strains it is made of and a\u003cbr\u003e very small quantity of dried organic skim milk powder. It is the medium\u003cbr\u003e on which the strains grow and some of it gets packaged together with \u003cbr\u003ethem. The milk powder is completely consumed by the bacteria during \u003cbr\u003eincubation so there is none of it in the finished product.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore the Bulgarian Kefir starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e. shipping them \u003cbr\u003eto you) at ambient temperatures (even in the warmest climates) is \u003cbr\u003eperfectly OK and will not damage the live cultures. We use a \u003cbr\u003efreeze-dried process that keeps the strains alive and comfortable even \u003cbr\u003eduring long trips in hot weather.\u003c\/p\u003e\n\u003cp\u003eOnce you receive your starter packs – pop them in the freezer for best storage.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMILK KEFIR makes 1 liter\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARATION STEPS:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUHT MILK 1 LITER (Anchor Milk) .. cut top open\u003c\/li\u003e\n\u003cli\u003eThrow content of starter into 1 liter milk pack\u003c\/li\u003e\n\u003cli\u003eStir starter with milk for a few minutes so it is mixed well\u003c\/li\u003e\n\u003cli\u003eLet it stand\/cultivate for about 10-14 hours (depends on required thickness)\u003c\/li\u003e\n\u003cli\u003ePut content in chiller\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e This is a heirloom starter. This means you can reuse freshly made kefir batch a few times to make a new batch of kefir\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YOGURT STARTERS","offers":[{"title":"Default Title","offer_id":47096763547893,"sku":"136902311538","price":250.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/6932\/0437\/files\/3541043845_06b9b591-43cc-4f03-bee3-0a586fdb499d.jpg?v=1760593420","url":"https:\/\/palawanonline.myshopify.com\/products\/bulgarian-milk-kefir-starter-makes-1-liter-p544200324","provider":"POL PLATFORM","version":"1.0","type":"link"}