{"product_id":"caspian-sea-yogurt-starter-matsoni-makes-1-liter-p544200383","title":"CASPIAN SEA YOGURT STARTER (Matsoni) makes 1 liter (ANCHOR MILK)","description":"\u003cp\u003e\u003cstrong\u003eBacillus Bulgaricus Caspian Sea Yogurt (Matsoni) Starter makes genuine \u003cbr\u003eCaspian Sea Yogurt of exceptional quality with traditional Matsoni \u003cbr\u003etaste, consistency, taste and aroma. Our Caspian Sea Yogurt starter \u003cbr\u003emakes a smooth, creamy yogurt with a mild, slightly tart flavor.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCaspian Sea Yogurt is a dairy product of Armenian (and Georgian) \u003cbr\u003eorigin. It has been a staple food in those Caspian Sea nations for \u003cbr\u003ecenturies and later found it’s way to the Western world through the \u003cbr\u003eCaspian Sea and the Black Sea and slowly gained popularity as Caspian \u003cbr\u003eSea Yogurt. It, much like the Bulgarian yogurt, is renowned for its \u003cbr\u003ehealth benefits and is believed to have consistently contributed to the \u003cbr\u003elongevity of the people of that region. It is traditionally made from \u003cbr\u003ethe milk of cows, goats, sheep or buffalo, domestic animals abundantly \u003cbr\u003efarmed in its native area.\u003c\/p\u003e\u003cp\u003eCaspian Sea Yogurt is a mesophilic product, which means you can culture it at room temperature.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is an authentic Caspian Sea Yogurt (Matsoni, Matzoon) starter. \u003cbr\u003eEach pack contains loose powder mix, in perfect proportions, of the \u003cbr\u003estrains required to make the perfect Caspian Sea Yogurt.\u003c\/p\u003e\u003cp\u003eOur Caspian Sea Yogurt starter makes genuine Caspian Sea Yogurt of \u003cbr\u003eexceptional quality with classic Matsoni taste, thickness and aroma. \u003cbr\u003eClassic Caspian Sea Yogurt has a mild taste with just a touch of \u003cbr\u003etartness and is creamy in nature.\u003c\/p\u003e\u003cp\u003eThis is a heirloom Caspian Sea Yogurt starter with live active \u003cbr\u003ebacteria, which means that you can reuse yogurt from your previous batch\u003cbr\u003e to culture your new batch, for as long as you wish.\u003c\/p\u003e\u003cp\u003eThe starter contains lactic acid cultures isolated from natural \u003cbr\u003esources in ecologically preserved areas in Bulgaria as well as local, \u003cbr\u003eindigenous cultures. It is fully natural and organic with no \u003cbr\u003epreservatives, additives, artificial colors or flavors. It contains no \u003cbr\u003eGMO ingredients and it is soy and gluten free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eHeirloom Caspian Sea Yogurt starter. This means \u003cbr\u003ethat you can make endless batches of Matsoni, simply reusing your \u003cbr\u003epreviously made Caspian Sea Yogurt to start a new batch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan class=\"section-title-main\"\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eStore the Caspian Sea Yogurt starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\t\u003cdiv\u003e\t\t\t\t\u003cdiv\u003e\t\t\t\u003cbr\u003e\t\t\t\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e. shipping them \u003cbr\u003eto you) at ambient temperatures (even in the warmest climates) is \u003cbr\u003eperfectly OK and will not damage the live cultures. We use a \u003cbr\u003efreeze-dried process that keeps the strains alive and comfortable even \u003cbr\u003eduring long trips in hot weather.\u003c\/p\u003e\n\u003cp\u003eOnce you receive your starter packs – pop them in the freezer for best storage.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePREPARATION STEPS:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUHT MILK 1 LITER (Anchor Milk) .. cut top open\u003c\/li\u003e\n\u003cli\u003eThrow content of starter into 1 liter milk pack\u003c\/li\u003e\n\u003cli\u003eStir starter with milk for a few minutes so it is mixed well (for thicker consistency add milk powder)\u003c\/li\u003e\n\u003cli\u003eLet it stand\/cultivate for about 24 hours (depends on required thickness)\u003c\/li\u003e\n\u003cli\u003ePut content in chiller\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e This is a heirloom starter. This means you can reuse freshly made yogurt batch a few times to make a new batch of yogurt\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YOGURT STARTERS","offers":[{"title":"Default Title","offer_id":47096762925301,"sku":"136902311576","price":250.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/6932\/0437\/files\/3541043944_5d2e09cf-40e0-47b2-84d1-19f6e0c6bcf6.jpg?v=1760593425","url":"https:\/\/palawanonline.myshopify.com\/products\/caspian-sea-yogurt-starter-matsoni-makes-1-liter-p544200383","provider":"POL PLATFORM","version":"1.0","type":"link"}