{"product_id":"scandinavian-viili-yogurt-starter-makes-1-liter-p544194168","title":"SCANDINAVIAN VIILI YOGURT STARTER makes 1 liter (Anchor Milk)","description":"\u003cdiv\u003e\t\t\t\t\u003cp\u003e\t\t\t\u003cbr\u003e\t\t\t\u003cbr\u003eBacillus Bulgaricus Viili Starter makes genuine \u003cbr\u003eScandinavian Viili of exceptional quality with traditional Viili taste, \u003cbr\u003econsistency, taste and aroma. Our Viili has a mild, nutty, cheese-like \u003cbr\u003etaste and a thick and stretchy viscous consistency.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eViili is a mesophilic fermented milk product coming from Finland, \u003cbr\u003ewhich resembles yogurt. Viili is the result of the action of lactic acid\u003cbr\u003e bacteria and yeasts, which work together to form a velvet-like surface \u003cbr\u003eand a rich smooth consistency of the Viili. The name comes from a \u003cbr\u003ebyproduct from the actions of the strains, a phosphate-containing \u003cbr\u003eheteropolysaccharide, called viilian. Viilian is similar to kefiran \u003cbr\u003eproduced by kefir strains. Viili has been a cornerstone of the Finnish \u003cbr\u003ediet for and is a super-food with multiple health benefits. It has, in \u003cbr\u003erecent years, gained a world popularity much similar to Bulgarian \u003cbr\u003eyogurt.\u003c\/p\u003e\n\u003cp\u003eViili comes in three forms — short, long and the original. The short \u003cbr\u003eversion has a consistency similar to commercial yogurt with a mild \u003cbr\u003etaste. The long version has a ropy, or stringy, consistency that \u003cbr\u003estretches much like honey. Traditional viili has a slimy ropy \u003cbr\u003econsistency and is mildly nutty in taste. Our Viili is the traditional \u003cbr\u003etype.\u003c\/p\u003e\n\u003cp\u003eViili is a mesophilic product, which means you can culture it at room temperature.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an authentic Viili heirloom starter. Each pack contains loose\u003cbr\u003e powder mix, in perfect proportions, of the strains required to make the\u003cbr\u003e perfect Viili.\u003c\/p\u003e\n\u003cp\u003eOur Viili starter makes genuine Scandinavian Viili of exceptional \u003cbr\u003equality with classic Viili taste, thickness and aroma. Classic Viili has\u003cbr\u003e a mild, nutty, cheese-like taste and a viscous ropy and stretchy \u003cbr\u003econsistency — the perfect balance between slimy and creamy — a \u003cbr\u003edistinguishing characteristic of the traditional Viili.\u003c\/p\u003e\n\u003cp\u003eThis is a heirloom Viili starter with live active bacteria, which \u003cbr\u003emeans that you can reuse Viili from your previous batch to culture your \u003cbr\u003enew batch, for as long as you wish.\u003c\/p\u003e\n\u003cp\u003eThe starter contains lactic acid cultures isolated from natural \u003cbr\u003esources in ecologically preserved areas in Finland and Bulgaria. It is \u003cbr\u003efully natural and organic with no preservatives, additives, artificial \u003cbr\u003ecolors or flavors. It contains no GMO ingredients and it is soy and \u003cbr\u003egluten free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eHeirloom Finnish Viili starter. This means that \u003cbr\u003eyou can make endless batches of viili, simply reusing your previously \u003cbr\u003emade viili to start a new batch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"section-title-main\"\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStore the Viili starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\t\u003cdiv\u003e\t\t\t\t\u003cdiv\u003e\t\t\t\u003cbr\u003e\t\t\t\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e. shipping them \u003cbr\u003eto you) at ambient temperatures (even in the warmest climates) is \u003cbr\u003eperfectly OK and will not damage the live cultures. We use a \u003cbr\u003efreeze-dried process that keeps the strains alive and comfortable even \u003cbr\u003eduring long trips in hot weather.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePREPARATION STEPS:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUHT MILK 1 LITER (Anchor Milk) .. cut top open\u003c\/li\u003e\n\u003cli\u003eThrow content of starter into 1 liter milk pack\u003c\/li\u003e\n\u003cli\u003eStir starter with milk for a few minutes so it is mixed well (for thicker consistency add milk powder)\u003c\/li\u003e\n\u003cli\u003eLet it stand\/cultivate for about 10-12 hours (depends on required thickness)\u003c\/li\u003e\n\u003cli\u003ePut content in chiller\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e This is a heirloom starter. This means you can reuse freshly made yogurt batch a few times to make a new batch of yogurt\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YOGURT STARTERS","offers":[{"title":"Default Title","offer_id":47096762958069,"sku":"136902311569","price":250.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/6932\/0437\/files\/3541004424_3fb373a9-cc06-417a-87d4-5e3a8bb3b9f8.jpg?v=1760593424","url":"https:\/\/palawanonline.myshopify.com\/products\/scandinavian-viili-yogurt-starter-makes-1-liter-p544194168","provider":"POL PLATFORM","version":"1.0","type":"link"}