{"product_id":"sour-cream-starter-makes-1-liter-p544199707","title":"SOUR CREAM STARTER makes 1 liter Rich flavor GLUTEN FREE","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\t\t\t\t\u003cdiv\u003e\t\t\t\u003cbr\u003e\t\t\t\u003cp\u003eBacillus Bulgaricus Sour Cream Starter makes genuine \u003cbr\u003eluscious and thick sour cream of exceptional quality with a traditional \u003cbr\u003erich flavor and a fresh mild taste with just a slight tartness.\u003c\/p\u003e\n\u003cp\u003eSour Cream is a dairy product obtained by fermenting regular cream \u003cbr\u003ewith beneficial lactic acid bacteria. Traditionally, sour cream was made\u003cbr\u003e by letting cream that was skimmed off the top of milk ferment at room \u003cbr\u003etemperature — the bacteria that naturally developed during fermentation \u003cbr\u003ethickened the cream and made it more acidic, which was a natural way of \u003cbr\u003epreserving the cream.\u003c\/p\u003e\n\u003cp\u003eCultured Sour Cream is a similar product to the traditional sour \u003cbr\u003ecream. It is made by inoculating the cream with lactic acid which \u003cbr\u003eproduces a thick, viscous, slightly tart sour cream.\u003c\/p\u003e\n\u003cp\u003eOur Sour Cream is absolutely delicious. It is ideal for eating, \u003cbr\u003emaking dips, topping meals (tacos!), cooking, thickening soups and \u003cbr\u003emeals, sauces, etc.\t\t\t\t\t\t\t\u003c\/p\u003e\n\u003cp\u003eOur Sour Cream starter makes genuine luscious and thick Sour Cream of\u003cbr\u003e exceptional quality with a traditional rich flavor and a fresh mild \u003cbr\u003etaste with just a slight tartness.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the thickness and the flavor of your sour cream by \u003cbr\u003econtrolling the time of incubation, making it anywhere from creamy \u003cbr\u003eliquid to thick and smooth yogurt-like consistency, and from mild and \u003cbr\u003esweet to nicely tart and even sour flavor.\u003c\/p\u003e\n\u003cp\u003eYou can use raw or pasteurized regular cream, double cream, \u003cbr\u003ehalf-and-half, or a mixture of cream and milk. The higher the fat of \u003cbr\u003eyour original cream, the thicker and more delicious your sour cream will\u003cbr\u003e become. When using a higher fat content cream, you can use our Sour \u003cbr\u003eCream starter to make cultured crème fraîche, whipped cream, and more.\u003c\/p\u003e\n\u003cp\u003eOur Sour Cream starter is a mesophilic product, which means you can \u003cbr\u003eculture it at room temperature. It’s super easy to make! Just add the \u003cbr\u003eculture to cream and you’re done. There’s no need to heat the cream or \u003cbr\u003ekeep it warm in a yogurt maker, though you can if you want to, if you want to experiment with the heating method.\u003c\/p\u003e\n\u003cp\u003eThis is a heirloom Sour Cream starter with live active bacteria, \u003cbr\u003ewhich means that you can reuse sour cream from your previous batch to \u003cbr\u003eculture your new batch, for as long as you wish.\u003c\/p\u003e\n\u003cp\u003eThe starter contains lactic acid cultures isolated from natural \u003cbr\u003esources in ecologically preserved areas in Bulgaria. It is fully natural\u003cbr\u003e and organic with no preservatives, additives, artificial colors or \u003cbr\u003eflavors. It contains no GMO ingredients and it is soy and gluten free.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"section-title-main\"\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStore the Sour Cream starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\t\u003cdiv\u003e\t\t\t\t\u003cdiv\u003e\t\t\t\u003cbr\u003e\t\t\t\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e. shipping them \u003cbr\u003eto you) at ambient temperatures (even in the warmest climates) is \u003cbr\u003eperfectly OK and will not damage the live cultures. We use a \u003cbr\u003efreeze-dried process that keeps the strains alive and comfortable even \u003cbr\u003eduring long trips in hot weather.\u003c\/p\u003e\n\u003cp\u003eOnce you receive your starter packs – pop them in the freezer for best storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePREPARATION STEPS:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\t\u003cli\u003eUHT CREAM 1 LITER (Anchor Whipping Cream) .. cut top open\u003c\/li\u003e\t\u003cli\u003eThrow content of sour cream starter into 1 liter cream\u003c\/li\u003e\t\u003cli\u003eStir starter with cream for a few minutes so it is mixed well\u003c\/li\u003e\t\u003cli\u003eLet it stand\/cultivate for about 12-14 hours (depends on required thickness)\u003c\/li\u003e\t\u003cli\u003ePut content in chiller\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YOGURT STARTERS","offers":[{"title":"Default Title","offer_id":47096763515125,"sku":"136902311583","price":250.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/6932\/0437\/files\/3541031343.jpg?v=1760593421","url":"https:\/\/palawanonline.myshopify.com\/products\/sour-cream-starter-makes-1-liter-p544199707","provider":"POL PLATFORM","version":"1.0","type":"link"}